Chef Michael Madigan
A graduate of the world renowned Culinary Institute of America in Hyde Park, Michael Madigan is a third generation chef. His passion, creativity and training, make him one of the finest chefs to ply the waters of the tri state area.

It is the experience aboard Eastern Star which one writer for The New York Times describes as - “a gourmet wining and dining mini-vacation.”

You'll find the rest of the crew aboard
Motor Yacht Eastern Star to be warm,
professional and courteous!