
Eastern Star and
the
French Culinary Institute |
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You’ll
find the rest of the crew aboard Motor Yacht Eastern Star to
be warm, professional and courteous! |
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It is the experience aboard Eastern Star which one writer
for The New York Times describes as
“a gourmet wining and dining
mini-vacation.”
Having developed a long term relationship with
the school, Nick and Laurie continue to work
with some of the finest chefs today who are trained
by the faculty of this prestigious institution that include
celebrated master chefs Alain Sailhac, Jacques Pépin, André Soltner
and Jacques Torres.
All menus can be tailored to specific requests.
Our professional and courteous crew also includes
a stewardess and deckhand. Each is eager to make
your cruise a vacation that you will remember fondly.
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